We are thrilled to welcome Chef Colby and Meagan as they bring their pop-up restaurant Mycelia to Barrel Oak Winery for an unforgettable dining experience.

The Story Behind Mycelia

What began as a college romance has grown into a shared culinary dream. With experiences spanning iconic kitchens like Canlis in Seattle, The Restaurant at Patowmack Farm, and Colby’s three years at the Michelin-starred SingleThread in California, Colby and Meagan now bring their passion project, Mycelia, to life. Rooted in connection, community, and sustainability, Mycelia celebrates the bonds between people, the land, and the flavors it provides.

The Experience

Indulge in a four-course dinner thoughtfully paired with Barrel Oak wines, crafted to highlight the season’s bounty and the artistry of Mycelia. This intimate evening blends fine dining with the warm, welcoming spirit of Virginia wine country.

Date: October 19th, 2025

Location: The Winemaker’s Cottage at Barrel Oak Winery

Price: $185 per person | Four courses with wine pairings